Mint coriander rice by sanjeev kapoor recipes

CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

Mint leaves – ¼ Cup. I have seen the yummy recipe from Hindi Cookery show by famous chef SanjeevKapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe

Vada Pav Recipe-Mumbai Batata Vada With Garlic Chutney Recipe

Coriander leaves - few. Now prepare the bonda batter by mixing all the ingredients in a bowl. Mumbai vada pav,vada pav recipe,Indian vada pav recipe,Vada pav recipe SanjeevKapoor,Vada pav chutney recipe,Dry garlic chutney recipe,Lahsun chutney,how to make vada pav
Veg Poha Cutlet Recipe | Evening Snacks Recipe for Kids

Veg Poha Cutlet Recipe | Evening Snacks Recipe for Kids

Put grated potatoes in a bowl and add soaked poha, grated carrot, grated paneer or homemade chena, Salt to taste, Black pepper powder, Garam masala powder, Chat masala powder, Red chilly powder, Chopped ginger, chopped Green chily, Coriander leaves and lastly add lemon juice
Nilgiri Style Chicken(Chicken Andhra)

Nilgiri Style Chicken(Chicken Andhra)

Put spinach, mint leaves, coriander leaves, green chillies, fennel seeds and coconut with a little water in a mixer jar and grind to a fine paste
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao taste great when eaten on its own, but it also compliments well with plain yogurt, cucumber raita or mint raita and your choice of papad (papadum)
Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

It has the subtle taste of spinach blended with with a hint of mint and the biting taste and flavour of betel leaves
Mutton Pulao

Mutton Pulao

* Add in the Coriander leaves and mint leaves. * Here is the soaked rice. Posted by. Recipe Source- Sanjeevkapoor
ALOO CHUTNEY PULAO

ALOO CHUTNEY PULAO

Next, add the spinach puree, green chutney, and cooked rice. This is based on a recipe from Master Chef SanjeevKapoor
KURKURI FRIED ARBI

KURKURI FRIED ARBI

Next add the finely chopped coriander leaves and mint leaves. To this add salt, chilli powder, crushed black peppercorns, turmeric powder, roasted and crushed coriander seeds, roasted and crushed cumin seeds, ginger garlic paste and tamarind pulp