Mirch recipes

Mirch Kadhi

Mirch Kadhi

Method of Preparation.  Chilli Stuffing. 1. Take a pan. Heat it on medium flame. Put fennel seeds, cumin seeds, fengruek seeds, ajwain seeds and black Pepper and roast it for 2 minutes
Amla Mirch ki Achari Subzi

Amla Mirch ki Achari Subzi

Today I am sharing my favourite recipe of making Amla mirch ki achari subzi,hope you all will enjoy it
Hyderabadi Mirch Ka Salan

Hyderabadi Mirch Ka Salan

Today I shared "Hyderabadi Mirch Ka Salan" recipe under the theme of picking all the way from different state, where we have
HARI MIRCH KE TIPORE

HARI MIRCH KE TIPORE

The recipe for this dish from Rajasthan, Hari Mirch ke Tipore, caught my eye, and is adapted from Anjana Chaturvedi's lovely blog called, "Maayeka
Stuffed Mirch pakoda

Stuffed Mirch pakoda

Mirch Pakoras is an easy to make recipe and can be served with pakhala or as a side dish with dals, or any vegetable curry
Shimla Mirch Keema Recipe Hyderabadi,Capsicum Keema Curry Recipe

Shimla Mirch Keema Recipe Hyderabadi,Capsicum Keema Curry Recipe

Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. This recipe is quite interesting with capsicum flavor in meat and also added into it is aloo or potatoes to give a tasty flavor to the shimla mirch keema recipe
Mirch Ka Salan - Hyderabadi  Special

Mirch Ka Salan - Hyderabadi Special

As you says the word mirch/chilly one can guess the hot in it and salan with it you may think it would be hot but to reduce the hot we have use coconut,peanut ans sesame seeds
Hari mirch ka aachar

Hari mirch ka aachar

1) Mirch ko dho kar achhe se kapde se sukha le. 6) oil thonda hone par uase mirch me dal de aur usame pisa huwa masala, namak, aur adrak ke pieces, nimbu ka juice achhe se mix kar deaur jar me bhar de. 1/2kg hari mirch (green chilly )
HYDERABADI MIRCH KA SALAN

HYDERABADI MIRCH KA SALAN

Hyderabadi mirch ka salan is a very delicious and traditional south indian gravy variety from hyderabadi cuisine
Lahriya Mirch

Lahriya Mirch

Today I would like to share a great recipe inspired by Masterchef India. It's made with some my own twist and hope you guys will enjoy the recipe
LAL MIRCH ACHAAR

LAL MIRCH ACHAAR

Bharwaan Lal Mirchi. The red chillies are very fascinating. The bright red colour. looks amazing. The hotness of this chilli is just perfect for pickle lovers
Simla Mirch Zunka

Simla Mirch Zunka

Maharashtrian | Daals & Curries - Indian | Under 30 Mins. Zunka is a famous Maharashtrian dish which has bengal gram flour also known as besan as its main ingredient
karonda Mirch ka achar

karonda Mirch ka achar

I love making different pickles and chutneys ,so when I got a bag of karondas I made Karonda Mirch ki Launji and this Karonda mirch ka Achar
MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA

I have elsewhere in this blog another dish using these chillies which you may like called "Mirchi Ka Salan
MIRCH KA SALAN

MIRCH KA SALAN

This recipe is heavily influenced by HYDERABADI MIRCH KA SALAN. MIRCH KA SALAN is a chilli curry made with peanut paste, sesame seeds and few other spices along with tamarind juice