Mix tawa bhaji in marathi recipes

AKKI ROTTI WITH DILL LEAVES

In a large bowl, mix well together the rice flour along with the finely chopped dill leaves, fresh coconut gratings, finely chopped onion, coriander leaves, and green chillies, grated ginger, cumin seeds, curry leaves, grated carrot and salt
Pav Bhaji Mumbai Style

Pav Bhaji Mumbai Style

tawain the stove, add little butter, ΒΌ tsp of pav bhaji masala powder and mix. the mashed vegetables in the cooker to the sauce pan and mix really well
Butter Pav Bhaji

Butter Pav Bhaji

Mix well and cook. Heat the non-stick tawa. Bhajiin. under baking category and today comes to B alphabet, I choose B for Butter Pav
Pav Bhaaji - Mumbai Street Chaat

Pav Bhaaji - Mumbai Street Chaat

Place the slit side of the paav (softer side) on the tawa and rub it in the butter and masala mix. So a vendor replaced Rice or roti with Pav- Indian small bread and Sabzi, a veg gravy with one single veg spicy mix, known as bhaaji

Pav Bhaji

Stir continuously so that it get mix properly. mix well with the onion, capsicum and tomatoes. Heat a flat tawa and add Butter and then add pav pieces and toast it with butter