Moong bhaji in marathi recipes

MOONG DAL WITH DILL LEAVES

MOONG DAL WITH DILL LEAVES

Known as Shepu inMarathi, Suva BhajiinHindi and Sabsige Soppu in Kannada, they are used in a variety of dishes such as, for example, Nuchina Unde,

SUVA MOONG DAL SUBZI

There are many of us who are fond of Dill Leaves, which are called Suva BhajiinHindi, Shepu in Konkani and Marathi, and Sabsige Soppu in Kannada
Maharashtrian Thali with Mungachi Usal

Maharashtrian Thali with Mungachi Usal

I have made this curry with sprouted moong beans which are protein packed. Paalakchi Patal Bhaji. Marathicuisine satisfies virtually every taste salty , bland , sweet , sour , spicy and bitter flavours
Puneri Eateries 2014

Puneri Eateries 2014

The ingredients of Misal are sprouts (Matki or moong sprouts), Peas Sprouts, Chilli, Jaggery, Tamarind water and Farsan (Mixture) is added as a topping
Misal

Misal

The lentils can vary from sprouted and cooked matki which is more ubiquitous in pune to moong, peas, dried peas and even garbanzos
Malabar Spinach in lentils

Malabar Spinach in lentils

Split moong dal requires lowest cooking time. poi ni bhajiin Gujarati,. mayalu inMarathi. Dal with rice or roti is a staple food in every Indian household
Krishna Janmashtami recipes

Krishna Janmashtami recipes

Seasoning is made using mustard ,boiled moong dal can be added to it. Different types of lentils can be used like green moong,roastedmoong, urud dal, matki etc to produce enormous varieties

SHEPU CHA DOSA

Elsewhere in this blog, you will find recipes like Moong Dal with Dill Leaves, Nuchina Unde, and Lobia Suva Bhaji Subzi which make use of dill leaves