Mor kuzhambu in tamil recipes

Paruppu Urundai Mor Kuzhambu from Tamil Nadu

Paruppu Urundai Mor Kuzhambu from Tamil Nadu

Paruppu Urundai Kuzhambu uses tamarind while Paruppu Urundai MorKuzhambu uses sour yogurt. It is essentially steamed lentil balls in a coconut-spiced yogurt gravy and a variation of the Paruppu Urundai Kuzhambu that I had posted last year
Mor Kuzhambu and Potato Curry

Mor Kuzhambu and Potato Curry

Even with my very limited Tamil knowledge, I think even morkuzhambu literally means majjiga (buttermilk), pulusu (stew)
ASH GOURD MOR KUZHAMBU

ASH GOURD MOR KUZHAMBU

MorKuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu
Paruppu Urundai Mor Kuzhambu

Paruppu Urundai Mor Kuzhambu

HomeVegetarianSouth IndianSambarParuppu Urundai MorKuzhambuParuppu Urundai MorKuzhambu RecipeBy Vaijayanthi Srinivasan |
Vellai Poosanikai Mor Kuzhambu | More Kuzhambu

Vellai Poosanikai Mor Kuzhambu | More Kuzhambu

This MorKuzhambu is typically from Tamil Nadu and very much like the Kadi of North India. I have some varieties of MorKuzhambu and was planning to check out new versions

Majjiga Pulusu - Mor Kuzhambu - majjige huli

it is Called Mor Kuzahambu inTamil,Majjiga Pulusu in Telugu & Majjiga Huli in Kannada. MorKuzhambu is a Popular South Indian Butter Milk based stew made with Sour butter Milk,fresh Coconut,Green Chillies & Some Spices