Mor kuzhambu without coconut recipes

Pachai Mor Kuzhambu

Pachai Mor Kuzhambu

without any lumps. The spice level of Pachai MorKuzhambu. Unlike regular Mor. Raw Buttermilk Kuzhambu is a creamy
Mor Venthasar

Mor Venthasar

A simple & tasty Kuzhambu that can be made in just five minutes. Ingredients for making Mor Venthasar. We make this yummy kuzhambu the next day of any festival feast to give a break from usual menu

Mor Koozh : Guestpost by Sandhya | Guest Post Series #16

Her traditional Tamizh cooking (with special tips and tricks that she passes from her mom or aunt’s recipes) has been a hit everytime I try it at home - be it Kanjeevaram Idli, Special Oothapam, Aruchivitta Vathal Kuzhambu or even today’s guest post for me - Mor Koozh (a
PARUPPU URUNDAI KUZHAMBU

PARUPPU URUNDAI KUZHAMBU

Though i have made this paruppu urundais and soaked them in a tamarind based gravy,you can soak them in morkuzhambu and plain rasam as well
Methi pakoda | Methi fritters

Methi pakoda | Methi fritters

These are also excellent soaked in morkuzhambu/ kadhi. We in home had these pakoras with steamed rice and kara kuzhambu
CLUSTER BEANS PARUPPU USILI

CLUSTER BEANS PARUPPU USILI

Usually this is a great combo with Morkuzhambu but tastes as much good with vatha kuzhambu as well. Serve with rice and morkuzhambu