Once the jaggery melts strain and keep aside. A nutritious and protein packed Ladoo made from a healthy blend of whole grains – wheat and legumes – – whole green gram, black channa
Among these one of my favorite ladoo is Porivilangai Ladoo which is made from Multigrains and it is also an traditional recipe which I learnt form my Grandma
These can be from methi Ladoos, multigrain and resin Ladoos, try Aliv che laddoo. There are different kinds of laddoo Boondi laddu, Motichoor laddu, Besan laddu, Coconut laddoo, Malai laddu, Laddu with edible gum(Dinkache laddoo in the Marathi and Gond ka laddu in Hindi and Antinundi in Kannada), Godhiunde or Wheat flour laddoo,Churmuriunde (churmurahe Laddoo), Hesarunde or Moong dal laddoo, Til/ sesame seeds laddoo, tambittu made from gram dal and jaggery is an important offering to Nagappa the Snake God for Nagpanchmi and my favourite Alivache Ladoo but then the list is endless
They prepare jaggery syrup of soft ball consistency and use it to bind ladoo. Poruvalanga / Porivilangai Urundai (Mixed Grains & Legumes Balls) is made from multi grains, legumes and jaggery
