Mushroom baby corn gravy recipes

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom peas in Onion Tomato Gravy

First we make onion tomato gravy take a pressure cooker in this add oil and when oil is hot add chopped onions and ginger garlic paste saute it for 2 minutes then add tomatoes, turmeric, chilly powder, salt, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Heat a pan add babycorns, add butter, Green peas, mushrooms, saute it for 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,then add cream mix it well and add chopped coriander and switch of the flame. 2 minutes then add onion tomato gravy, add some water mix it well, put the lid on and let it cook for 3 minutes,then add cream mix it well and add chopped coriander and switch of the flame
Babycorn Mushroom gravy

Babycorn Mushroom gravy

Mushroombabycorn is a simple delicious gravy where the mushrooms, babycorns are cooked in regular onion-tomato gravy and here I used walnuts for the creamy and thicker consistency of the gravy
Paneer Baby Corn Kurma

Paneer Baby Corn Kurma

Mushroom Kurma. Paneer and babycorn kurma is a tasty dish that you can have as a side dish for pulao or roti

Mushroom Kadhai or Mushrooms cooked in simple spices and served dry!

I was scratching my head as to what can I make with the mushrooms this time…had already done Mushroom Garlic Fried Rice, Khumb Matar Smarty ( mushrooms and peas cooked in nutty gravy), Mushroom and Cilantro Soup in coconut milk, Mushroom Crostini, Mushroom and Cheese Patte Bread Bowls and Baked Mushroom Tofu BabyCorn in Honey Ginger Sauce
Makhan Gravy (The South Indian style)

Makhan Gravy (The South Indian style)

The veggies can be altered as per your liking, you can add mushroom, peas, babycorn. Creamy, Tangy, Buttery and Tasty makhan gravy
KADAI MUSHROOM

KADAI MUSHROOM

The mushrooms can be substituted or used along paneer or babycorn. I have received one more guest post on “Mushrooms
Spinach gravy with noodle  soup – Vegan

Spinach gravy with noodle soup – Vegan

Noodles is served in a spicy, delicious, flavoursome spinach soup with mushroom and babycorn. Mushrooms-5-6 (cleaned and sliced). Babycorn-5-6 (cleaned and sliced). Heat 1tsp oil in a wok add mushrooms, babycorn and saute couple of minutes until they are tender. Related 100 gms Mushrooms-5-6 (cleaned and sliced)

Babycorn mushroom curry

Once after the masala got cooked add the babycorns and mushrooms to the gravy and add salt to taste