So I often include it in her lunchbox either as pulao or gravy to accompany with roti. Grind mint, coriander, green chilli and ginger to fine paste without adding water
Why I say this is instant because I use my homemade brown gravy premix which I always keep ready , stock it in my refrigerator and use for various gravies
Add water according to the required gravy consistency. 1 Cup Sliced button Mushroom. Shahi Green Peas with Mushroom1 1/2 Cup Green peas. Green peas tend to take more time to cook so add sliced mushroom after 10 minutes or until green peas are cooked properly. Now let both mushroom and peas cook for 4-5 minutes with the lid covered. 1 Cup Sliced button Mushroom
I have bought these button mushrooms yesterday and thought of sharing it with you the basics first. So, here is the simple steps that you should follow while handling mushrooms
As we love punjabi food so often makes my favourite –Rajma masala, Kadhai Mushroom, the most popular recipe of my Blog -Aloo Gobhi dhaba style , KabulI chana pulao and so many curries and parathas regularly
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Some days I like to have it with a good 'Dal Tadka' some other days a spicy yummy chicken gravy would feel great and some times a paneer butter masala or a mushroom masala also helps
