This recipe belongs to the Muslim community of Thalaserry. For Chicken Marination. The technique used in making this recipe makes this an interesting version of Biryanis
Biryani is often prepared by all muslims and is also the national dish of Pakistan. Biryanis is often made with Chicken, Mutton, Fish or Vegetables and Spices
Today, it is served in all Muslim weddings along with Chicken Kebabs & sweet dishes. The Taste Rich Ambur ChickenBiryani is ready now, so serve it with brinjal masala and raita
In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Keralabiryani,Veg Kofta biryani,Veg Dum biryani,Pakistanbiryani,Sindhibiryani,Tamilnadumuslim style biryani,Kuska/plainbiryani,Mushroombiryani,Cauliflowerbiryani,Baby corn biryani,Brinjalbiryani,Sweet corn biryani,Soya chunks biryani,Tomatobiryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
It is a rice dish of muslim. Unlike its cousin Biryani, Pulao is cooked in broth (made with chicken/meat & spices) and thus making each piece of rice flavorsome
In this recipe I have cooked the chicken curry and added the soaked rice into it which is almost like a biryani but this technique is usually referred to as hyderabadi tahari in muslim style
After i made this biryani successfully i became very happy & contented that i had tried and shared almost all the popular Tamil nadu biryani recipes like Ambur star biryani, Dindigul Thalappakatti biryani, Coimbatore Angannan biryani, Muslim wedding biryani, Kuska in vegetarian version which was my long time dream
try the Iftar pack too even if you’re not a muslim, that you can continue to. Independence day, that you can eat biryani when your heart desires it, that you
I got its recipe from one of my Muslim friends who is originally from Lucknow. Cooking chicken. Layer with rice alternating with a chicken layer,topped with caramellized onions and mint leaves
