This recipe belongs to the Muslim community of Thalaserry. For Chicken Marination. The technique used in making this recipe makes this an interesting version of Biryanis
In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Keralabiryani,Veg Kofta biryani,Veg Dum biryani,Pakistanbiryani,Sindhibiryani,Tamilnadumuslimstylebiryani,Kuska/plainbiryani,Mushroombiryani,Cauliflowerbiryani,Baby corn biryani,Brinjalbiryani,Sweet corn biryani,Soya chunks biryani,Tomatobiryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
She also said that this is the recipe of muslimstyle kuska. Rice recipes, Lunch ideas, Lunch menu, Indian rice varieties, Easy biryani recipe, Biryani recipe, kuska recipe muslim, plain biryani
In this recipe I have cooked the chicken curry and added the soaked rice into it which is almost like a biryani but this technique is usually referred to as hyderabadi tahari in muslimstyle
After i made this biryani successfully i became very happy & contented that i had tried and shared almost all the popular Tamil nadu biryani recipes like Ambur star biryani, Dindigul Thalappakatti biryani, Coimbatore Angannan biryani, Muslim wedding biryani, Kuska in vegetarian version which was my long time dream
Alsa is the most common recipe of north Kerala Muslims. Now when the wheat is done, switch off the flame and remove the chicken and whole spices from it
Just to make sure I give the authentic effect of MuslimBiryani with Bread Halwa, I served this biryani with Onion Raitha and Bread Halwa just as in shops
Some say that a rice pulao or pilaf with meat, called büryan made by the Turkish and other Muslim communities of Macedonia was supposed to be an origin of Biryani
The best biriyani cooks are Muslims of the Indian subcontinent and why not the different varieties of Biryani were developed in the Muslim centres of India
