Some say that a rice pulao or pilaf with meat, called büryan made by the Turkish and other Muslim communities of Macedonia was supposed to be an origin of Biryani
Biryani, is an Indian mixed rice dish with its origins among the Muslims of the Indian subcontinent. And I could get that restaurant styleBiryani taste by only Eastern spices
In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetablebiryani for bachelors,Hyderabadi Veg biryani,Keralabiryani,Veg Kofta biryani,Veg Dum biryani,Pakistanbiryani,Sindhibiryani,Tamilnadumuslimstylebiryani,Kuska/plainbiryani,Mushroombiryani,Cauliflowerbiryani,Baby corn biryani,Brinjalbiryani,Sweet corn biryani,Soya chunks biryani,Tomatobiryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
She also said that this is the recipe of muslimstyle kuska. Rice recipes, Lunch ideas, Lunch menu, Indian rice varieties, Easy biryani recipe, Biryani recipe, kuska recipe muslim, plain biryani
Ok, lets see how to make this easy, one pot Muslimstyle Khichdi recipe for breakfast/ lunch. Muslim khichdi recipe using rice, moong dal and vegetables served with Mint chutney - A healthy breakfast recipe with a side dish
After i made this biryani successfully i became very happy & contented that i had tried and shared almost all the popular Tamil nadu biryani recipes like Ambur star biryani, Dindigul Thalappakatti biryani, Coimbatore Angannan biryani, Muslim wedding biryani, Kuska in vegetarian version which was my long time dream
When I shared Muslim wedding biryani & Kuska recipes in my Biryani series, few readers asked me to share Muslim home style Brinjal gravy ( Kathirikai Kuzhambu) for biryani
The best biriyani cooks are Muslims of the Indian subcontinent and why not the different varieties of Biryani were developed in the Muslim centres of India
Kerala cuisine too, is an interesting mosaic of its diverse history and you will come across many dishes reflecting its Muslim, Christian and Hindu heritage
In this recipe I have cooked the chicken curry and added the soaked rice into it which is almost like a biryani but this technique is usually referred to as hyderabadi tahari in muslimstyle
Dicing, julienne, strips, scoops, slices, shreds are common and one type of cut vegetables cannot replace another style of cutting for a particular preparation
