The most traditional form of Chuanr uses lamb or mutton, but kebabs made with chicken, beef, pork and seafood are also quite popular street foods where small pieces of meat, flavoured with common spices and condiments includingcumin called ‘zoran’, pepper, sesame and sesame oil, are skewered and either roasted or deep fried
Or they can even be made with mutton. Paneer ButterMasalarecipe. Add red chili powder, turmeric powder, coriander powder and add some water to prevent burning the masala
A typical shami kebab is made of mincedmutton, ground Bengal gram (chana dal) and spices. I’ve avoided the use of clarified butterincooking the kebabs but those who do not mindindulgingin more calories, do not hesitate to use the ghee
I also kept inmind how she drooled over the take away mutton biryani from Danish Food Court that I gobbled up two consecutive days when she was confined to gruel and simple vegetable fry
The people belonging to particular race, creed, caste or class sometimes partake in fish, eggs, and even meats commonly chicken, goat or mutton, these are never to be cooked or eaten during religious occasions, marriages, times of mourning, breaking religious fasts, pilgrimages, and similar times
In a deep pot, put in some ghee/butter and then a layer of biriani gravy. Its virtue comes from the richness of the ingredients, the warmth of the garam masalas, and the savory red-brown fried onions
