Mutton curry village style recipes

Mutton Curry Punjabi Style

Mutton Curry Punjabi Style

In the villages, many people still employ the traditional infrastructure for cooking purposes. This spicy muttoncurry made in Punjabi Style is so delicious, you would want to make it very often
Garelu Chicken Curry | Kodi Koora Ulli Garelu | South Indian Medu Vada With Spicy Chicken Curry Andhra Style | Minapa Garelu Kodi Pulusu

Garelu Chicken Curry | Kodi Koora Ulli Garelu | South Indian Medu Vada With Spicy Chicken Curry Andhra Style | Minapa Garelu Kodi Pulusu

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Malabar Mutton Biryani In Trivandrum, Kerala

We loved the spicy, sour fish curry as well as delicate stir fried calamari with caramelized onions, spicy tomato shrimp, fish fry with curry leaves and our favourite dish - Karimeen
Dahi Kadi in Full Oriya Style

Dahi Kadi in Full Oriya Style

We all love Kadi and people who savor mutton also enjoy it at the end with little rice, the way people in South of India have a little curd and rice to finish the meal
Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Chicken, mutton and eggs are prepared and eaten in several forms. This is usually followed by a second course of varan (thick dal), aamti (sour dal) or rassa (curry) with rice
80 Biryanis around the world

80 Biryanis around the world

Bhatkali biryani can be of various kind, which include biryani made from either mutton, fish, chicken, beef, or shrimp
Chilkha Roti with Chana dal Chutney and Bilati Chutney  from Jharkhand

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

Jharkhandis swear by their culinary love for rice, which forms the main ingredient in most of the signature dishes such as Pittha (rice cake), Dhuska (deep fried thick rice cake), Khichdi, Golhatti (rice mildly fried in ghee with fenugreek seeds), papri or chilka roti (thin rice flour chapati),dal pittha (finger-sized rice cake stuffed with pulses), machli bhat (rice and fishcurry), maas bhat (rice and muttoncurry), Kera-dudhauri (milk, rice, ghee and jaggery),among others

Bhimthadi Jatra Pune – GO!

I think this is like a mock meat dish, made very hot and spicy to mimic a hot muttoncurry, perhaps. It was served with a spicy soup/curry that was to be used as a dipping sauce
Penang Food Guide - My Food Story

Penang Food Guide - My Food Story

Mutton Beriyani, cooked with different types of spices, paired alongside raita and curry, inclusive of payasam for a tiny mouth full of sweet delight, cascaded into an appreciated pleasure
Community Kitchens: Bhunna Gosht Masala

Community Kitchens: Bhunna Gosht Masala

This dish is a traditional Punjabi Mutton dish, the recipe for which has been passed on from generations and is about using simple ingredients and Pure Mustard Oil – it’s all about the art of bhunnoing (combination of Stir and Stew) here

Gongura Pachadhi and the award

A jar of commercially available Andhra Pradesh style gongura pickleOther well known recipes made with Gongura as the main ingradient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp)

A Very Fine Finely Chopped Food Walk

 Then in quick succession - prawn fry, Bombay Duck (Bombil fish) Fry, and Sukha Mutton - meat cooked in a most unctuous and deeply flavoured sauce