Mutton fry masala hindi recipes

Potato Mutton Kheema

Potato Mutton Kheema

Heat oil in a non sticky pan or a wok and fry the potatoes on medium flame till the potatoes are half cooked

Mutton Do Pyaza

ghee in a big kadai/wok, add the quartered onion slices and fry till they are slightly brown. Garam masala Powder
Chicken Reshmi Kabab Recipe

Chicken Reshmi Kabab Recipe

Kebabs are traditionally made from lamb, mutton, or poultry. You can use an oven too or even deep fry or roast in a pan the kebabs
My A-Z of Mumbai Food

My A-Z of Mumbai Food

Dhansak (which is actually a combination of Persian and Gujarati) is a sweet and sour mutton curry made with lentils and which accompanies caramelised brown rice beautifully
Charminar - Royapettah *A CFG Feature*

Charminar - Royapettah *A CFG Feature*

The ‘Pathar ka Gosht’, a speciality at Charminar, consists of boneless slice of mutton marinated overnight and cooked on a stone tawa hence the name Pathar which means stone in Hindi
Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab

Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab

The most traditional form of Chuanr uses lamb or mutton, but kebabs made with chicken, beef, pork and seafood are also quite popular street foods where small pieces of meat, flavoured with common spices and condiments including cumin called ‘zoran’, pepper, sesame and sesame oil, are skewered and either roasted or deep fried
Aloo Matar Curry recipe, Potato Peas Curry

Aloo Matar Curry recipe, Potato Peas Curry

Or they can even be made with mutton. Cabbage Stir Fry recipe. Paneer Butter Masala recipe. In today’s recipe, I have made the potato with peas or matar as it is called in Hindi
Khichdi Pulao

Khichdi Pulao

I also kept in mind how she drooled over the take away mutton biryani from Danish Food Court that I gobbled up two consecutive days when she was confined to gruel and simple vegetable fry