Egg recipes are quite common at home and I like to make various variations using egg as non vegetarians prefer eggs as their favorite next to chicken and mutton
Stews prepared in a karahi include chicken karahi, beef karahi, mutton karahi (often also made with goat meat) and dumba karahi (made with lamb meat) and also karahi paneer (a vegetarian version)
Dhansak (which is actually a combination of Persian and Gujarati) is a sweet and sour mutton curry made with lentils and which accompanies caramelised brown rice beautifully
The ‘Pathar ka Gosht’, a speciality at Charminar, consists of boneless slice of mutton marinated overnight and cooked on a stone tawa hence the name Pathar which means stone in Hindi
The most traditional form of Chuanr uses lamb or mutton, but kebabs made with chicken, beef, pork and seafood are also quite popular street foods where small pieces of meat, flavoured with common spices and condiments including cumin called ‘zoran’, pepper, sesame and sesame oil, are skewered and either roasted or deep fried
Or they can even be made with mutton. Cabbage Stir Fry recipe. Paneer Butter Masala recipe. In today’s recipe, I have made the potato with peas or matar as it is called in Hindi
I also kept in mind how she drooled over the take away mutton biryani from Danish Food Court that I gobbled up two consecutive days when she was confined to gruel and simple vegetable fry
