Mutton head curry recipes

Mutton Head Curry/Attinthala Curry

Mutton Head Curry/Attinthala Curry

Clean and wash muttonhead. Curry leaves. Now add cooked muttonhead along with the mutton stock. Sprinkle coriander leaves on top and serve the curry
Goat head curry

Goat head curry

1)First clean the head with some turmeric and water. 2)Take a bowl add cleaned muttonhead and add all the ingredients (GG paste , chili powder ,salt,turmeric ,coriander powder ) mix well and let it sit for 1 hour (refrigerate). 1)muttonHead
Kerala Mutton Curry

Kerala Mutton Curry

Other RecipesSpicy Kerala Mathi Fry / Sardine Fish Fry / Chala VaruthathuMeen Thala Curry (Fish HeadCurry) – Kerala Kallu Shappu RecipeKerala Cheera Thoran Recipe / Red Spinach Stir FryInstant Wheat Dosa Godhambu DosaIdianchakka Thoran
MUTTON PEPPER FRY

MUTTON PEPPER FRY

Besides the other mouthwatering dishes, I particularly liked this mutton pepper fry because it tasted very different from the usual Bengal muttoncurry
Sorakaya Palu Curry | Bottle Gourd Curry With Milk

Sorakaya Palu Curry | Bottle Gourd Curry With Milk

Related PostsGreen Eggplant Potato CurryMixed Sprouts Curry Recipe |Sprouts KuzhambuGarlicky Tomato Onion CurryYellow Cucumber Dal Or Dosakaya PappuAndhra Spicy MuttonCurry Recipe | Mamsam KooraPoori Masala Recipe | South Indian Potato Masala
French Green Beans with Mutton recipe-Beans Gosht recipe

French Green Beans with Mutton recipe-Beans Gosht recipe

Let’s get started with the beans gosht recipe or the french green beans with muttoncurry. French Green Beans with Mutton recipe or the beans gosht recipe as it is called in my home is another of the veg and mutton combination recipe like the cabbage gosht, methi gosht and the other recipes that I have shared on my blog
Community Kitchens: Moriche Mutton

Community Kitchens: Moriche Mutton

“We’d go down to the Konkan coast when my children were younger, right after Ganesh Chaturthi, around Narali Poornima, that’s when the fishermen head out to the seas again,” she reminisces
Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Chicken, mutton and eggs are prepared and eaten in several forms. Boil the potatoes, chop a little head from the top, and scoop out the potato