I tweaked the recipe slightly as per my convenience and used potato instead of mutton. I browsed few mutton paya recipes and got this particular version from Mullai’s blog
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I will not blog on a mutton pulao today but this MUSHUR DAL ER SOUP. I cannot deny the truth but neither will blog on his favourite ilish or mutton today
Dhansak (which is actually a combination of Persian and Gujarati) is a sweet and sour mutton curry made with lentils and which accompanies caramelised brown rice beautifully
I also kept inmind how she drooled over the take away mutton biryani from Danish Food Court that I gobbled up two consecutive days when she was confined to gruel and simple vegetable fry
Chapatis are usually eaten with cooked dal (lentil soup), vegetable curry, chicken and mutton curry dishes, and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish
