South Indian MuttonSoupBy now you all must be knowing that I am a sucker when it comes to soups, I hardly have soups and if there is one soup that I never mind having it would be Amma's muttonsoup
here is my recipe of mutton paya curry / mutton paya soup/ trotters curry without much hassle. Paya curry / soup is one of the most highest rated dish amongst muslims, but it takes a lot of pain according to some to clean it as the left out dirt or hair sticks to the skin of paya or previously not properly cleaned by the butcher
My mom says mutton paya soup (Soup made from goat legs or trotters) is rich and good in winters. In Kheema soup ground goat is cooked well using aromatics and spices starting with onion, tomato tempering and best during winter seasons
I have been mentioning this recipe in my mutton thoran recipe. So next time when you get mutton just this and the mutton thoran and let me know how it turned out
Heat oil in pressure cooker n add whole garam masala n sauté for some time,then add onion pieces,slit green n sauté until onions r translucent in color,then add ginger garlic paste n sauté for some time,lastly add washed mutton bones water( add water if u need more )
Clean the mutton. In a pressure cooker, add mutton, grounded paste, tomato,green chillies, and salt. 1. Grind onion, garlic, pepper, cumin in a blender
