Mutton stew in hindi recipes

A Royal Repast with Chef Imtiaz Qureshi at ITC Sonar

But, the meat dish that clearly stood out in the main course was, again, one made with mutton. The chicken was braised for quite some time, and the meat was fall-off-the-bone tender, a version which reminded me of the stew I had eaten at Hyderabad on my recent trip
My A-Z of Mumbai Food

My A-Z of Mumbai Food

Dhansak (which is actually a combination of Persian and Gujarati) is a sweet and sour mutton curry made with lentils and which accompanies caramelised brown rice beautifully
Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab

Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab

The most traditional form of Chuanr uses lamb or mutton, but kebabs made with chicken, beef, pork and seafood are also quite popular street foods where small pieces of meat, flavoured with common spices and condiments includingcumin called ‘zoran’, pepper, sesame and sesame oil, are skewered and either roasted or deep fried
An Eid Menu at My Home | Eid in India

An Eid Menu at My Home | Eid in India

In my household, all the cuisine is mostly South indian (Kerala) with dishes like Appam, Pathiri and Idiyappam, served with Muttonstew
Eid-ul-Fitr

Eid-ul-Fitr

with Muttonstew. For lunch we prepare mutton biryani, chicken fry, brinjal gravy and onion raita. Some prefer to make chicken biryani, some make mutton biryani but

Khatri Tapelu (Slow-cooked Lamb Stew)

It's a muttonstew, loosely speaking, cooked with equal parts of meat and onion, and some home-ground spices