Serve the the yummy and delicious cashew chicken with naan or roti. Coriander leaves - for garnishing. I already posted a different version of cashew chicken gravy and this one I want to make it step by step and bit more spicy
This recipe is totally drool-worthy,specially if you all love street food,and can understand how well the flavors of Indian food blend together,but not spicy at all
When you ready to make naan if the dough is sticky apply oil in your handsand knead gently. Shift maida with baking soda, baking powder and salt for few times
Since my son likes butter and garlic naan, seldom I make other naans at home. Heat pan and wet one side of Naan Place it on heated pan (Wet side should touch the pan)
Also grind Tomatoes and Capsicum into smooth paste. Sometime ago when I visited Kailash Parbat with my office colleagues we ordered this and they loved it too
when done peel the skin of tomato,cool a bit andgrind to fine paste. Saffron-few strands. Shahi paneer(Indian Cottage Cheese) is a very rich tomato based gravy which is very famous in North India
