Naga pork with bamboo shoot recipes

Naga pork curry - curry de porc Naga

Naga pork curry - curry de porc Naga

The fact that Nagaland shares a border with Myanmar (Burma) reflects in the cuisine too. In India, pork is always sold with (at least) a couple of centimetres of fat
Pumpkin & Pork Fry ~ Naga Style

Pumpkin & Pork Fry ~ Naga Style

Today's recipe is all about using the extra block of pork fat that you sometimes are left with after you've trimmed your pork meat for a curry
Naga Tomato Chutney

Naga Tomato Chutney

Some common dishes are "fermented bambooshoot" (made from the tender shoot of the Bamboo tree) with fish and pork
Nagamese Cuisine – Galho

Nagamese Cuisine – Galho

Serve hot with ginger chutney. Although Naga cuisine is primarily non-vegetarian and includes a wide variety of meats, often exotic, like frogs, snails, dogs, cat and even, elephant, vegetables (primarily, bambooshoots, lettuce, soya beans, mustard leaves, yam leaves) are also included in the cooking
Pumpkin Oambal - Nagaland Special

Pumpkin Oambal - Nagaland Special

Dal is included along with the meat curries, but smoke dried pork curry with fermented soya beans and snails is a traditional Naga food
Pork - Naga Estyle

Pork - Naga Estyle

fact is Naga people in general love pork and we love it most when cooked with fermented bambooshoot or with fermented soya beans (the typical way)
Recipe: Pork Chops with Naga flavours

Recipe: Pork Chops with Naga flavours

Check your brand to adjust for salt and vinegar in your dish, if the bambooshoot is too salty or acidic, rinse it in cold water before using)
Pan Roasted Spicy Pork Chops

Pan Roasted Spicy Pork Chops

The Naga people in general love, as in absolutely love THE pork. Well I love making pork curry the traditional way withbambooshoot, or with dried/fermented soy beans etc
Dal Egg Curry - Nagaland Special

Dal Egg Curry - Nagaland Special

Pork meat is very popular in this cuisine, this meat cooked withbambooshoots is the popular dish of this cuisine
Pumpkin Ombhal- Nagaland

Pumpkin Ombhal- Nagaland

Pork, meat and fish are used much along withbambooshoots and vegetables. The cuisine of Nagas is basically spicy with so many varities of chillies available there