Nan khatai semolina recipes

Nankhatai/Wheat Nan Khatai/Indian Nankattai

Nankhatai/Wheat Nan Khatai/Indian Nankattai

Traditional Nankhatai was made with gram flour and maida, the most important flour mixture which is now can be replaced with wheat flour, some add semolina to make this cookies aka biscuits more crunchy
62 Indian Food Recipes you should try!

62 Indian Food Recipes you should try!

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malpua recipe | malpura recipe | how to make easy malpua recipe

malpua recipe | malpura recipe | how to make easy malpua recipe

nankhatai recipe | nankhatai biscuits recipe | in. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes
Nankhatai/Indian Cookies (Eggless)

Nankhatai/Indian Cookies (Eggless)

Usually I used to bake the NanKhatais only using plain flour, however Ruchi’s recipe had semolina and chick pea flour as well, which I found to be interesting and thought of giving a try
Nankhatai/Indian Cookies

Nankhatai/Indian Cookies

cup Sooji/Semolina/Rava. NanKhatai. Thought of making Naankhatais which are traditional Indian Cookies, absolutely yummy and melt in mouth cookies
Dates cake / Eggless dates cake

Dates cake / Eggless dates cake

nankhatai. honey drizzled semolina cake. nankhatai. nandoo 2 teaspoon cinnamon powder 1 teaspoon nutmeg powder two pinches
Chewy brown sugar cookies

Chewy brown sugar cookies

nankhatai. honey drizzled semolina cake. nankhatai. Today's recipe is a soft and chewy cookies - chewy brown sugar cookies
Choco banana muffins

Choco banana muffins

nankhatai. honey drizzled semolina cake. Choco banana muffins - is a soft, delicious muffins made with all purpose flour, banana, choco chips and nuts
Nan Khatai/  Indian Butter Cookies

Nan Khatai/ Indian Butter Cookies

which made with combination of plain flour, gram flour and semolina. Nankhatai is an Indian version of eggless cookies
NAN KHATAI

NAN KHATAI

This is an eggless recipe of nankhatai made with all purpose flour, semolina and gram flour and has been adapted from Manjulas Kitchen