Nariyal ki barfi without khoya by sanjeev kapoor recipes

Indore - a foodies' paradise!

Indore - a foodies' paradise!

Plus, they feed you any new item they've invented (there are 'Nariyal -Paani flavoued peanuts" and the like
Pistachio cupcakes with cardamom frosting

Pistachio cupcakes with cardamom frosting

Nariyalkibarfi, kheer-anand (thick rice pudding) and daal kichaki was always on the menu. I remember my mother working in the kitchen all day and preparing a feast for us which also involved making different sweets
Besan Ka Halwa

Besan Ka Halwa

Some other Indian desserts from my blog, fit to celebrate the festivals are – Kesar Nariyal Peda , Kaju Chocolate Barfi , Pista Kalakand , sewayi ki kheer , Gajar ka Halwa , Sooji ka Halwa and many more
Fresh Nariyal Ki Barfi

Fresh Nariyal Ki Barfi

Grease barfi mold with ghee. Serving - 5 to 6 Pieces. Ingredients. Fresh Scraped Coconut - 1 Cup. Ghee - 1 Tablespoon + to
Kele Ki Barfi

Kele Ki Barfi

When it settles to be cut in pieces, cut barfi in desired shape. 4 large ripe banana (pake kele)11/2 cup milk (doodh) 2 cup sugar2 tblsp ghee 75 gm coconut (nariyal) 1/2 cup crushed walnut (akhrot). 2 tblsp ghee 75 gm coconut (nariyal) 1/2 cup crushed walnut (akhrot)

Coconut Khaman Lavra

Nariyalki burfi / Coconut Barfi. Repeat the process , don’t take a shortcut by adding all the milk in one go, add as needed