Nati chicken fry recipes

Traditional Nati koli Bussaru with chickpea recipe

Traditional Nati koli Bussaru with chickpea recipe

Rinse country chicken pieces twice or thrice in water, drain the water completely, Heat a pressure pan by adding little oil in it, when it is hot add chopped onion and green chilies and fry until onion turns to translucent
Manglorean Neer Dosa with Mutton Gassi – Kannada Cuisine

Manglorean Neer Dosa with Mutton Gassi – Kannada Cuisine

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Chicken Sukkha/Kori Ajadina

Chicken Sukkha/Kori Ajadina

Usually they prepare it authentically with the Nati koli or the country chicken. Heat ghee in a cooking pan and fry onions until translucent,add curry leaves and fry for a minute