But here it is the hero ingredient which along withriceflour, curds and water forms thin batter. But ragi neerdosa isn’t crispy, it is soft and mellowy, tastes amazingly good with peanut coconut chutney and sambar of your choice
It should be very smooth without any grits or rice particles. When he showed this neerdosa paired with onion tomato thokku/chutney,i started drooling like anything
Grind to smooth batter withriceflour. ,So if you are all bleary eyed first thing when you step into the kitchen wondering what should the breakfast be, think no more, simply soak rice/ millets in water with a tsp or half a tsp of fenugreek seeds
To make NeerDosa more healthy you can make it with brown rice. You can make this Dosawith any rice. Now drain all the water and grind the rice along with grated coconut and salt into a very smooth paste adding water little by little
if you like dosa’s than check out my other breakfast recipes like mysore masala dosa, dosa, plain dosa, neerdosa, rava idli, idli with cooked rice, poori etc
NEERDOSAVEG TOMATO OMELETTECABBAGE DOSARIDGE GOURD DOSAMOONGDOSACUCUMBERDOSATOMATODOSA. With just a few bread slices and some easily available ingredients from your kitchen pantry in no time your dosa is ready
if you like dosa’s than check out my other breakfast recipes like rava dosa, mysore masala dosa, dosa, plain dosa, neerdosa, rava idli, idli with cooked rice, poori etc
