Nisha madhulika com recipes

Milk Cake Recipe – Indian Milk Sweets Recipe

Milk Cake Recipe – Indian Milk Sweets Recipe

Even I mistook the name for some cake when I first saw this at Nishamadhulika. I divided the milk between two pans and reduced them to half and then combined them and proceeded
PANEER KOLHAPURI

PANEER KOLHAPURI

This recipe for Paneer Kolhapuri is adapted from NishaMadhulika's website. Kolhapur in the State of Maharashtra has become famous for its spicy food, especially the Kolhapuri Masala
Madhya Pradesh Thali

Madhya Pradesh Thali

Nishamadhulika. Madhya pradesh the " Heart of Indian" is located in the central part of India. The region is called malwa and the food here has slight variation of its neighbor state cuisines
Make Mawa or Khoya with Milk Powder

Make Mawa or Khoya with Milk Powder

The first method was cooking milk powder with butter and milk as described in NishaMadhulika’s post and the second was to make a dough with milk and milk powder and then steam it
SPROUTED MOONG CUTLETS

SPROUTED MOONG CUTLETS

NishaMadhulika who has a huge fan following. Flip them and fry them again till they become golden brown on both sides
Eggless Fruit & Nut Cake

Eggless Fruit & Nut Cake

Recipe is from NishaMadhulika's site. Add condensed milk and beat again until well combined. Add ⅓rd of the flour mixture to the oil mixture and mix until combined
MOONG DAL WITH DILL LEAVES

MOONG DAL WITH DILL LEAVES

Today's recipe for Moong Dal With Dill Leaves is adapted from this YouTube video by the famous cookery expert, NishaMadhulika
Maharashtrian Bhakarwadi Recipe

Maharashtrian Bhakarwadi Recipe

NishaMadhulika. After doing pakoras and vadas, here comes a famous Maharashtrian snack, Bakhrawadi. Add oil and rub until it becomes a crumbly dough
Bihar -- Litti Chokha

Bihar -- Litti Chokha

NishaMadhulika & Nupur @ UK Rasoi. Combine all the ingredients for the dough in a mixing bowl. Combine all the ingredients for the stuffing in a mixing bowl, mix well
DUM ARBI

DUM ARBI

This dish is adapted from the recipe by NishaMadhulika for Dum Arbi, a dish of fried arbi ( colocasia) in a thick gravy
Home made Chhana/Chhena

Home made Chhana/Chhena

The other trick that I got to know from NishaMadhulika's is to add lemon juice only after the milk is cooled for 5 minutes
PANEER PARATHA

PANEER PARATHA

Today's recipe is adapted from Paneer Paratha by NishaMadhulika who I greatly admire, and uses paneer or cottage cheese as the stuffing