North indian sabzi for chapati recipes

Veg Kurma Recipe | How to Make Vegetable Kurma Recipe | Indian Recipes

Veg Kurma Recipe | How to Make Vegetable Kurma Recipe | Indian Recipes

I like this recipe of veg kurma as it tastes very different from northIndian curries. Related PostsAloo ki Sabzi | Shaadi wale Aloo Tamatar ki Sabzi – Potato CurryGarlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji RecipeStuffed Bhindi Recipe|Stuffed Okra Recipe|Bharwan Bhindi RecipeMix Vegetable Curry | How to Make Mix Vegetable Curry Restaurant Style
Punjabi Aloo Ki Sabzi aur Puri

Punjabi Aloo Ki Sabzi aur Puri

How to make NorthIndian Style Potato Curry with Puris. For day one, I have a typical Punjabi Aloo Ki Sabzi aur Puri
Tinda ke sabzi

Tinda ke sabzi

It is not normally seen in northindian markets. And one of my south indian friend said we south indian do not eat this vegetable
Goan Meatball Curry Recipe – How to make Indian Beef Kofta quickly & easily

Goan Meatball Curry Recipe – How to make Indian Beef Kofta quickly & easily

I was told that meat quality is higher in South Goa then in the North, and I agree. Yummy, rich Vegetable SoupStrawberry ParfaitPersimmon Jam Recipe without Pectin - How to make easy persimmon jamLemon Pasta Sauce RecipeSpiced Pumpkin and Carrot Mash RecipeRed Amaranth Leaves Sabzi - Tambdi Bhaji - Goan Red Spinach RecipeHomemade Ginger Garlic Paste - How to make Ginger Garlic PasteRed Currant Cordial Recipe - How to make Red Currant Syrup [no cooking
Papad ki Sabzi

Papad ki Sabzi

When you've grown up on one style of cooking (read NorthIndian), there are a couple of things that can happen
Aloo Bhaji Recipe – Potato Sabzi For Poori

Aloo Bhaji Recipe – Potato Sabzi For Poori

Recently I tasted Potato sabzi( Aloo Bhaji in Hindi) for poori in a NorthIndian thali. Though its a NorthIndian recipe, there are many aloo bhaji versions like Bengali, Gujarati, Maharashtrian, Pakistani etc
Aloo Gajar Matar Sabzi

Aloo Gajar Matar Sabzi

Aloo gajar matar sabzi recipe – healthy and delicious NorthIndian style dry curry of potatoes, carrots and peas with spices