This dish the 'Jolada Kanji' is a NorthKarnatakabreakfast special. Hi Supermoms,. 'Jola' in Kannada means Jowar/sorghum, a gluten free millet that has been in our cuisine for generations
When my MIL informed me that she was making Chapati-Jhunka for the breakfast, I had visualised roti and a dry besan curry, as in North and Central India chapati means the ‘basic phulka’ or ‘roti’ and Jhunka in Marathi means ‘dry besan curry’
After the Malnad region with Tambli and Flaxseed chutney podi from South Karnataka, we visit. make not just upma but a super savoury breakfast called Sajjige rotti
The food culture is slightly different in North and South Karnataka. Coming to the recipe its an instant pancake kind of breakfast dish which is extremely popular in Karnataka served along with chutney and chutney podi
This is a typical mildly sweet dessert usually had even for breakfast in NorthKarnataka. Banana sheera/sajjige is something very similar to our South Indian version of Kesari
In this post, you can find the list of Indian style sandwich varieties,North Indian Paratha recipes,pasta & Noodles recipes, rice varieties,wraps & rolls,Salad & milkshake recipes that are generally liked by kids
north indian Serves. breakfast recipes. breakfast. karnataka (186). northkarnataka (48). north indian (127). Facebook Twitter Google+ Pinterest LinkedIn
