North karnataka dish ennegai recipes

Badanekai Ennegai recipe I Stuffed egg plant / brinjal curry

Yennegai is a popular dish of NorthKarnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical northKarnataka style preparation

Usha Upchar

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Ennegai

Very famous in NorthKarnataka. Selected Kamath hotels in Bangalore serve this dish as a main course during meal

Vah Reh Vah

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STUFFED RIDGE GOURD / HEEREKAI ENNEGAI ( ENNEGAYI ) / BHARWA TURAI

Maharshtra and NorthKarnataka style where in the ridge gourd are cooked. few ridge gourd recipes here and today its time for a lovely dish using the veggie - " Stuffed Ridge Gourd / HeereKai Ennegai ",

Cook with Smile

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STUFFED RIDGE GOURD / HEEREKAI ENNEGAI ( ENNEGAYI ) / BHARWA TURAI

Maharshtra and NorthKarnataka style where in the ridge gourd are cooked. Karnataka Cuisine. few ridge gourd recipes here and today its time for a lovely dish using the veggie - " Stuffed Ridge Gourd / HeereKai Ennegai ",

Cook with Smile

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baingan masala recipe | brinjal masala recipe | eggplant masala curry

i have already shared a simple stuffed binjal recipe which which is also known as ennegai or yennegai recipe from northkarnataka

Hebbar's Kitchen

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jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe

bhakri recipes are staple diet of northkarnataka, maharashtra, goa and southern gujarat. akki roti recipe | akki rotti recipe | rice roti recipe - karnataka special

Hebbar's Kitchen

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ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe

ennegayi recipe or stuffed brinjal or bharli vangi or bharwa baingan or badanekayi ennegayi is a signature dish of northkarnataka

Hebbar's Kitchen

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Ennegai(Stuffed baby brinjals) 1

This not exactly a GSB dish,I assume this is a NorthKarnatakadish. Ennegai is one of my favourite dish

Geeths Dawath

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Granny's Puddi Sagle (brinjal masala dry)

This dish is a modified version of the so called "Ennegai" of NorthKarnataka. Brinjal or Egg Plant, is rich in Vitamin A & B, Calcium, fibre, folic acid, sodium, vitamin C and potassium

Cook Book

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Jowar Roti/Jolada Rotti/Sorghum Flatbread

Jowar/Sorghum, a gluten free grain, is cultivated in warm climatic conditions and a flatbread out of this is in NorthernKarnataka often known in local language as jolad rotti

Eat n Eat little More

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