North karnataka dish ennegai recipes

Badanekai Ennegai recipe I Stuffed egg plant / brinjal curry

Badanekai Ennegai recipe I Stuffed egg plant / brinjal curry

Yennegai is a popular dish of NorthKarnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical northKarnataka style preparation

Ennegai

Very famous in NorthKarnataka. Selected Kamath hotels in Bangalore serve this dish as a main course during meal
Granny's Puddi Sagle (brinjal masala dry)

Granny's Puddi Sagle (brinjal masala dry)

This dish is a modified version of the so called "Ennegai" of NorthKarnataka. Brinjal or Egg Plant, is rich in Vitamin A & B, Calcium, fibre, folic acid, sodium, vitamin C and potassium
Jowar Roti/Jolada Rotti/Sorghum Flatbread

Jowar Roti/Jolada Rotti/Sorghum Flatbread

Jowar/Sorghum, a gluten free grain, is cultivated in warm climatic conditions and a flatbread out of this is in NorthernKarnataka often known in local language as jolad rotti