Yennegai is a popular dish of NorthKarnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical northKarnataka style preparation
Maharshtra and NorthKarnataka style where in the ridge gourd are cooked. few ridge gourd recipes here and today its time for a lovely dish using the veggie - " Stuffed Ridge Gourd / HeereKai Ennegai ",
Maharshtra and NorthKarnataka style where in the ridge gourd are cooked. Karnataka Cuisine. few ridge gourd recipes here and today its time for a lovely dish using the veggie - " Stuffed Ridge Gourd / HeereKai Ennegai ",
This dish is a modified version of the so called "Ennegai" of NorthKarnataka. Brinjal or Egg Plant, is rich in Vitamin A & B, Calcium, fibre, folic acid, sodium, vitamin C and potassium
Jowar/Sorghum, a gluten free grain, is cultivated in warm climatic conditions and a flatbread out of this is in NorthernKarnataka often known in local language as jolad rotti