North karnataka onion chutney recipes

Avalakki ( North Karnataka style )

Avalakki ( North Karnataka style )

You shouldn't add any water, the avalakki will get moistened naturally by the chopped onions, green coriander leaves, fresh coconut grated and made into a coarse paste with garlic, turmeric, green chillis, the lime juice is another moist ingredient
Jhunka - A north Karnataka Sidedish

Jhunka - A north Karnataka Sidedish

Peel and chop the onion finely. Jhunka is a besan based curry similar to Bombay chutney. It is a common dish in NorthKarnataka and Maharashtra
Hucchellu - Apple Chutney

Hucchellu - Apple Chutney

Hucchellu is mostly used in NorthKarnataka. This chutney do not contain any onion or garlic and can be prepared on Special days like Upavas or Ekadashi