Of coconut chutney to serve with upma recipes

Green Coconut Chutney Recipe | Side dish for Idli Dosa

Green Coconut Chutney Recipe | Side dish for Idli Dosa

Amount of coriander leaves included in the chutney is the key to get bright green color. I must have prepared this side dish several thousand times, must have trialed many variations by adding/removing ingredients (which I continue to do, of course) but I have hooked on to this recipe since many years
Coconut Chutney | Thengai Chutney | Chutney Recipe

Coconut Chutney | Thengai Chutney | Chutney Recipe

It goes well with all types of idli, dosa or even with pongal and upmatoo. When i moved to chennai for work, i literally amazed by the hostel sambar that was made withoutcoconut (there are lot of things to amaze in that sambar like how can one make sambar this much watery
Coconut Peanut Sesame Chutney

Coconut Peanut Sesame Chutney

I make peanut-coconutchutney quite often but never added sesame seeds to it. So when Priya did a whole month ofDosa-chutney recipes for the mega marathon, I knew I will have a lot of interesting chutneys and dosas bookmarked to try
CORIANDER COCONUT CHUTNEY RECIPE

CORIANDER COCONUT CHUTNEY RECIPE

, coriander leaves that lifts the taste of the chutneyto a different level. Clean the coriander leaves, green chillies, take a small piece of ginger and remove its skin
COCONUT & DAL; TOMATO; AND MINT CHUTNEYS

COCONUT & DAL; TOMATO; AND MINT CHUTNEYS

I have shared a variety of South Indian breakfast dishes such as dosas, idlis, appos and so on whose recipes almost invariably end with , "Serve hot withchutneyof your choice
Coconut Milk Upma

Coconut Milk Upma

Switch off the stove. Mix and let it cook until soft. Serve this with any chutney or pickle. Delicious Coconut milk upma is ready toserve
Coconut Coriander Chutney

Coconut Coriander Chutney

To Temper. Servewith Idly, Pongal, Upma and Dosas. leaves and salt in a blender with little water. Grated Coconut
Coconut and Dry Red Chilli Chutney.

Coconut and Dry Red Chilli Chutney.

Almost every chutney need tempering with mustard and curry leaves, but this recipe no need of any tempering it taste very good without even tempering and this chutney can be servedwith hot plain rice toppedwith ghee
Coconut Chutney

Coconut Chutney

Different varieties ofchutneys can be made. Chutney is now ready to be served. Grind togethercoconut , ginger( cut into small cubes) , green chillies and salt with sufficient water and transfer the contents to a bowl
Red Coconut chutney

Red Coconut chutney

Different varieties ofchutneys can be made. Chutney is now ready to be served. Grind togethercoconut , shallots , red chilli powder and salt with sufficient water and transfer the contents to a bowl