Of grated mango murabba recipes

Kairi Murabba or Keri no Murabbo (Sweet and Sour Raw Mango Jam)

Kairi Murabba or Keri no Murabbo (Sweet and Sour Raw Mango Jam)

Yesterday, I was on my way back from Siddhi Vinayak Temple early in the morning when I spotted some fresh Rajapuri mangoes being offloaded in the vegetable market and I instantly thought of making Murabba (Sweet and Tangy Mango Jam) and Chunda (Sweet and Spicy Mango Jam)
Aam  ka Murabba / Raw Mango Chunda - India

Aam ka Murabba / Raw Mango Chunda - India

Use ofgratedmango or sliced mango and the type of spices used may vary region to region. add gratedmango, sugar and keep cooking in moderate heat by stirring in between
Instant Grated Amla Pickle / Nellikai Thokku

Instant Grated Amla Pickle / Nellikai Thokku

Mango & Amla Juice. Amla Jaggery Murabba. Add grated amla and stir well. Instant Grated Amla Pickle / Nellikai Thokku, an easy to prepare indian gooseberry pickle recipe which gets ready in less than 10 mins
AAM MURABBA

AAM MURABBA

There is another version ofMurabba, Popular in gujarat called as CHHUNDO. Tempting Aroma of Saffron and Cardamom mixture in sugar syrup will drive u hungry
Green Apple Chutney

Green Apple Chutney

When apple become soft add grated ginger, raisins,sugar and chili flakes. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can make in big batches and store for a long time
Chunda ~ Instant / Stove Top Method

Chunda ~ Instant / Stove Top Method

Remove skin of raw mangoes and grate them. Chunda is a type of hot and sweet pickle. Combine gratedmango, sugar, cloves and salt in the heavy bottom pan