Of snacks in oriya style recipes

Panasa Cutlet ( Low calorie recipe )

Panasa Cutlet ( Low calorie recipe )

Cutlets are a great way ofmaking use of any leftovers. Mix and switch off flame. If we are having it with hot rice or pakhala, I do not use breadcrumbs
Bidding Adieu 2016 |retrospect 2016

Bidding Adieu 2016 |retrospect 2016

Then came the season of mangoes and I had tried this jaconde imprime style mango mousse cake for a competition in a baking group
Desi Kukuda Jholo ( Country Style Chicken Curry )

Desi Kukuda Jholo ( Country Style Chicken Curry )

Accompanied with a generous amount of head smacking, banging my head on the walls and tearing out my hair, it has left me looking like something that has been dragged out of the dumpster by a bunch of notorious canines
Aval Upma / Poha

Aval Upma / Poha

This easily digestible form of raw rice is very popular across Nepal, North East India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety ofIndiancuisinestyles, some even for long-term consumption of a week or more
Gojju Awalakki ( Huli Awalakki )

Gojju Awalakki ( Huli Awalakki )

This is normally used to prepare snacks or light and easy fast food in a variety ofIndiancuisinestyles
Instant Rustic Indian Poha (beaten rice) Mix

Instant Rustic Indian Poha (beaten rice) Mix

used to prepare snacks or light and easy fast food in a variety ofIndian. rustic Indian dish made out of medium thick variety of poha is a simple but delicious meal
Round up for "My Favorite dish"

Round up for "My Favorite dish"

Pradnya ofPumpkin farm sent in “Cheese burstpizza”which she was inspired by chicago style deep pan pizza

Poha

This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indiancuisine styles, some even for long-term consumption of a week or more