Of soya chunks by sanjeev kapoor recipes

INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

INDIAN CHINESE DISHES - WOK-ING UP A FIRE WITH INDIAN FLAVOURS

I can still smell the tongue tickling aroma created by the Chinese sauces which would engulf two tiny pony tailed girls as they hop skipped beside their parents halting briefly to say hello to a roly poly uncle at the Cash Counter, who was the owner of the place
Soya nuggets manchurian

Soya nuggets manchurian

Quickly rummaging though the cupboards, I discover a box of Nutrela soya nuggets staring balefully at me
Tofu 65

Tofu 65

So I was looking at all the dishes made by everyone using tofu, cauliflower, paneer, potatoes, soya and above all I saw it in SanjeevKapoor's kitchen khiladi, it made me thinking that it must be something about this dishes that people like it, so one day I made it with Tofu