The moisture content ofsoya chunks would be enough to coat the flour. Soya chunks also known as meal maker & soya nuggets is a good source of protein for vegetarians
I had a huge container ofsoya chunks which was in the cupboard for quite a while. I still have quite a lot of them, so i am just telling you the recipes which i am gonna try with it as a teaser for you
this is easy cutlet recipe usingsoya chunks and potatoes shared by one of our followers. (you may make of any shape of your choice like heart, oval) make a thick flowing paste adding required water to corn flour and maida
Adding oil in wheat flour while making the dough is to make a soft outer covering. You can use finely chopped mixed vegetables if you are allergic of cabbage
Quite in the same line of Shami Kebab, which I have shared with you earlier, here I present a completely vegetarian counterpart, made ofSoya nuggets and can proudly be called Soya Nugget Kebab
Gently shape the balls into flattened discs the size of your burger bun. You can use maida or all-purpose flour to bind the pattice but I prefer using rice flour
I have made these usingsoya granules instead of the mince. In a Vessel add soya,Dal,and rest of the ingredients except the besan,lemon and the coriander ,mint leaves
