Orissa brown rasgulla recipes

Orissa -- Mitha Khechudi & Mitha Dali

Orissa -- Mitha Khechudi & Mitha Dali

Add the cashews and raisins and cook till lightly brown. I was really surprised to read that rasgulla actually originated from Odisha, I always thought it was from Bengal
West Bengal -- Lobong Lathika

West Bengal -- Lobong Lathika

He would send us rasgullas in big containers, which is why I wrongfully thought rasgullas were from Bengal (they are actually from Orissa)
Easter Special - Rasagulla Eggs in a Bird's Nest

Easter Special - Rasagulla Eggs in a Bird's Nest

Some say that the Rasgulla originated in Orissa and was made popular by the Bengali cuisine. Roast the vermicelli over low-medium heat turning over, once lightly browned and fragrant