Oriya besan curry recipes

Besan tarkari

Besan tarkari

This is a famous authentic  oriya recipe u can find  in any marriage ceremony or any special occasions in odisha mostly in village
Dahi Kadi in Full Oriya Style

Dahi Kadi in Full Oriya Style

Beat sugar, salt, curd and besan together with fork or egg whisker till you get a smooth consistency
Punjabi Kadhi Pakoda

Punjabi Kadhi Pakoda

I wasnt taught this dish by my mom, ( I am an Oriya Bramhin who married a Rajput). Begin by whisking together the curd, besan and the powders in a bowl
Maccha Manjee bara Tarkari

Maccha Manjee bara Tarkari

The method used is similar to that of a regular Odisha style fish curry but with some garam masala and kasuri methi added for extra flavor
Dahi Kadhi/Kadhi Pakoda

Dahi Kadhi/Kadhi Pakoda

a sprig of curry leaves. Add broken/whole red chili, mustard seeds, cumin seeds, fenugreek seeds, asafoetida and curry leaves
Piaji/Pakudi

Piaji/Pakudi

Gram flour (Besan). curry leaves, coriander leaves, chilli powder and salt. 10-12 Curry leaves finely chopped (bhursunga patra). 1 Cup Gram flour (Besan). 10-12 Curry leaves finely chopped (bhursunga patra)
Dahi kanji - Odiya Cuisine

Dahi kanji - Odiya Cuisine

Kanji is an authentic Oriya dish that is quite popular in Southern part of Orissa. Add Salt, Water, Besan, Turmeric Powder in curd and mix properly so that it doesn’t get any lumps
Chichen Salna (or Chicken Chalna)

Chichen Salna (or Chicken Chalna)

(The roadside stalls obviously do not use expensive poppy seeds or cashews to thicken the gravy but instead use thickening agents like besan/cornflour)
Drumstick kadhi ( Sajana Chuein kanji )

Drumstick kadhi ( Sajana Chuein kanji )

Reduce the flame and add the besan-yogurt mixture slowly while stirring continuously. Add the broken red chilli and mustard seeds followed by the curry leaves and asafoetida
Ambila

Ambila

When it starts spluttering, add the asafoetida, crushed garlic, curry leaves and spring onions. Ingredients - 1/2 cup cubed pumpkin, 1/2 cup thickly sliced cucumber, 1/2 cup cubed colocassia, 1 large tomato, 3 tsp yogurt, 1 tsp besan, 1 tsp tamarind pulp/ 1-2 ambula, 2-3 pinches turmeric, 1 tsp oil, salt to taste, 1 tsp sugar. For tempering - 4-5 crushed garlic flakes, 2 sprigs curry leaves, 1-2 tbsp chopped green onions, 2-3 dry red chillis, 2 pinch asafoetida, 1/2 tsp mustard seeds, 1/4 tsp cumin seeds, 2 tsp oil. Preparation - Take yogurt, besan and 3-4 tsp water in a bowl. 1 tsp besan,
Gatta Pulao ( No onion No garlic version )

Gatta Pulao ( No onion No garlic version )

'Gatta' is nothing but 'besan'/'gram flour dumplings that are first cooked in boiling water, cooled, fried and then later added to any dish
Mushroom and Bok Choy Soup

Mushroom and Bok Choy Soup

Tarkari in oriya means curry and is typically made of vegetables. Dhoka in hindi or oriya means to decieve,delude or cheat

Dhoka Tarkari-Besan ki Subzi

Tarkari in oriya means curry and is typically made of vegetables. Dhoka in hindi or oriya means to decieve,delude or cheat