Oriya recipes

Oriya Thali |Orissa Cuisine

Oriya Thali |Orissa Cuisine

Pakhala is one of the famous dish which is north but rice, water ,yogurt which is fermented overnight as in tamil nadu they cal it palayadhu this is the same and oriya phakala can have many variation in them
Oriya dahi vada aloo dum ghugni recipe

Oriya dahi vada aloo dum ghugni recipe

If you have tasted Dahi bhalle or Dahi vada before , you will be amazed to know that this is not the same item I am talking about
Rohu Fish Curry in Oriya Style

Rohu Fish Curry in Oriya Style

Ingredients. Rohu fish -6 piecesPotato -2Onion -2Ginger and garlic paste - 2 tspChilli powder - 1/2 tspCoriander powder -1/2 tspCumin powder -1/2 tspTomato -2Chopped coriander leaf -2tspTurmeric powder -1 1/2 tspSalt to tasteWater - 3 cupsMustard Oil -7tspMethod
Mutton Curry in Oriya Style

Mutton Curry in Oriya Style

Ingredients. Mutton-500gms. Potato -2. Mustard Oil - 100 grams. Ginger garlic paste - 4 tsp. Onion - 4. Kashmir chili powder- 1 tsp
Dahi Kadi in Full Oriya Style

Dahi Kadi in Full Oriya Style

Oriya Kadi is very very different from the kadi that is prepared in the rest of India. The tempering is different and so is the ingredients that goes into it
THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

In other languages,Thinai is called as ”Foxtail millet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korra” in Telugu,”Thina” in Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
Dindigul Thalapakatti Biriyani

Dindigul Thalapakatti Biriyani

The Southern cuisine from India is replete with a whole lot of biryani varieties. It is as if each state has its own trademark version of the fragrant rice dish and the local masses swear by their own 'biriyani' (Yep
Besan tarkari

Besan tarkari

This is a famous authentic  oriya recipe u can find  in any marriage ceremony or any special occasions in odisha mostly in village
Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

Although Bengalis and Oriyas make it the way I have done here, most regions have their version of a similar mustard curry and I am sure it must be just as delectable