Wash and chop Palak/spinach. Then add chopped spinach/palak to it. Add pinch of salt, turmeric, red chili powder, asafoetida, cumin seeds and a tspn oil to Besan
“Aloo Palak” is easy to make meal (lunch or dinner) recipe. Cooking time. Aloo Palak is ready to serve with hot phulkas or parathas along with raita of your choice
Spinach /palak leaves. If you visit Mathura then do taste the best khasta kachori with dubki waley aloo kisabzi at the Oma Halwai shop which is in front of Brijwasi shop at Holi Gate
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Also try potato mutton curry, aloo kheema/mince meat, aloo baingan/potato brinjal, aloo poori curry, aloo palak gosht recipes based on this vegetable and do leave your suggestions and comments…