Shahi MatarPaneer Recipe/How to make Shahi MatarPaneer. The good old Aloo Gobi Matar is a simple indian vegetable made from potatoes, cauliflower and peas sautéed with indian spices
Put them in a mixer jar and grind to a slightly coarse paste without adding any water. Here is how to make paneermatar paratha with step by step pictures
I have seen many of my American friends drooling over Samosa and Saag Paneer & Naan, big time. We may close the sides as is without this back pleat but this gives an authentic look
AlooPaneer Rings. MatarPaneer Kabab. A small dumplings of paneer floating in some yummy flavoured reduced milk would be something which you can serve is small portions for diet control people without compromising the sweet tooth
Paneer paratha. Green peas (matar) paratha. Mix well all the ingredients by hand. Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices
Paneer lababdar recipe. AlooMatar Curry. Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil
Palak Paneer. Gajar Matar ki sabzi is a winter delicacy. Mutter Paneer. Gajar and Matar both vegetables have a mild sweet aroma, pair up well beautifully and lots of nutritive value
Now coming to the ranna the menu was - Cholar dal, Matar kachori with aloo channa sabzi, Doi Dharosh ( Bindi in curd gravy) , Bohari ( mint flavored chaas) and my fav channar payesh for dessert
