It will tender the paneer. Paneer butter masala is ready. Stir it well and add Green Chili, Fresh Cream, mix it and add 1 cup water, now add paneer and add Kasuri Methi. Paneer 200 grams
So if you belong to that particular sect and want to try the “vegetarian” versions then instead of meat filling you can try potatoes only, or potatoes mashed with scrambled paneer or a mix of mashed paneer, peas and potatoes
Most restaurants don’t fry the paneer cubes, but being a Bengali I like my paneer fried, it feels much softer if you fry the paneer and let it soak in water for sometime
Dal Paneer Masala recipe – Easy Paneer Recipes. A sumptuous bengalistyle moong dal with vegetables and roasted coconut that could be served with rice and it tastes absolutely heavenly when served with baingan bhaja for side dish
So I had some milk which gone bad so I made paneer out of it. And was thinking what to make out of this one cup of paneer, didn't wanted to make savory, and just finished my ricotta rasmalai and it taste was still on my tongue so I just searched the Google about this and find this dish
Chana means paneer or cottage cheese and payesh is a bengali word,it means kheer or milk pudding. It is a kheer or milk pudding made with milk and chena or paneer or cottage cheese ball
So here’s another deep fried Bengali Sweet using fresh Paneer or Chhana. Take the crumbled paneer on a plate and with your heel, knead till there are no coarse grains or lumps and the Chenna becomes very soft
