You can pair it with any flat bread or biryani recipes too. I adapted the recipe from SanjeevKapoor's recipe ,there i saw the video and adapted the recipe according to my taste
What I liked about this recipe is that it combines the bitterness of the methi (fenugreek leaves) with the sweetness of the corn, the richness of the paneer, and tops it all off with the spiciness of the garam masala and chilli powder
We were served paneer tikka, vegetarian kebab, seekh kebab and chicken malai tikka on the table. I am very fussy about Chicken Biryani – and this place impressed
Followed by soups, we ordered some starters – Peshawari paneer tikka and Sabuta chiosa. We also ordered some Murgh Noormahal Biryani which had layers of aromatic rice studded with spices and flavourful chicken masala cooked on dum
Being a Paneer fanatic,I had to help myself to hot naan,the delicious,wonderful,yummy,juicy and lip smacking Lucknowi Shahi Paneer,theBiryani,the Dahi Wada and later the hot Gulab Jamuns,the cold ice cream as well as the Banarasi Meetha Paan to end the feast
You may also prepare this biryani with paneer,egg,prawns or mixed vegetables. I first tasted this biryani at Amma's place prepared by Santoshi and she tempted me to prepare this authentic biryani
And really inspired with few recipes and specially with master chef SanjeevKapoor’s recipe. One of my vegetarian friends asked me for a PaneerBiryani because last time in my place he had vegetable biryani
I love paneer recipes too, and I tried this paneer payasam for the first time and it came out truly very delicious and the smoothness of the paneer with milk n the flavor of cardamom flavor enhanced the taste
