In this recipe the gravy is mainly made with tomatoes, cream and butter where in Punjabistylepaneer makhani gravy is made which onion, tomatoes, cream and cashews
Now heat the pan with the remaining butter and ghee in it. The gravies and curries that are served in the dhabas have a unique taste which remind us of a rustic punjabi khana
PunjabiPaneerButterMasala is one of the most popular Paneerrecipes in Indian cuisine. So, You guys Enjoy these Yummy and Delicious Punjabi meal with step by step Recipe
Paneerbuttermasala. If you are looking for north Indian gravies you may like Mushroom makhani recipe, Mushroom masalarecipe, Chole masala, Punjabi chole recipe and Khoya Matar PaneerRecipe
We order paneerbuttermasala ,my dearies favourite. Paneer Tikka masala -a rich ,delicious punjabi gravy, prepared with paneer/Indian cottage cheese marinated in spices
PaneerButterMasala (paneer in creamy and rich tomato gravy with butter and tomatoes). So if you want dhabha style cooking, don’t shy from adding oil or butter