Ginger-garlic paste. Mother's RecipePaneerButtermasala. Today, I've tasted their PaneerButterMasala and instead of raw paneer, I made tandoori masala Panner tikka with assorted spices and then dunked the tikkas in their ButterMasala gravy
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I guess this is the most famous and sought after Paneerrecipe. If you are wondering, why I'm reposting it, there is nothing wrong with the recipe, just the picture
paneerbuttermasala. Then add cumin seeds, when it sizzles, add the ground masala paste. Matar paneer is a dish which I often make whenever I have paneer available with me
The fact is people would blindly choose Kadai Paneer or PaneerButterMasala easily. The secret of getting restaurant style kadai paneer is using freshly ground masala
Paneermasala puri. You can also add chaat masala instead of amchoor powder. Add water little by little and make a slightly thicker consistency yet smooth flowing batter