Paneer capsicum corn tarla dalal recipes

Baby Corn Manchurian ( DRY)

Baby Corn Manchurian ( DRY)

Best of Paneer – A Collection of Vegetarian Recipes – Sanjeev Kapoor. baby corn, black pepper, capsicum, chinese, corn flour, maida flour, manchurian, soya sauce, spring onions, vegan Preparation Time

Chilli Paneer

In a heavy bottom pan , heat oil, add ginger and garlic, saute for a minute, add green chillies, onions and Capsicum and saute for another minute on high flame
Soya Kofta Curry with Corn Gravy

Soya Kofta Curry with Corn Gravy

I remembered having made a corn gravy based paneer (Indian cottage cheese) dish a while ago. I referred TarlaDalal‘s recipe here and adapted it to my dish
Tofu Sprouts Rice – Chilli Tofu – Sweetcorn Tofu Croquettes

Tofu Sprouts Rice – Chilli Tofu – Sweetcorn Tofu Croquettes

As I have mentioned above, one very popular Indo-Chinese dish is a ‘Chilli’ This can be cooked in various forms such as Chilli Paneer (Indian cottage cheese – Paneer), Chilli Gobhi (Gobhi – Cauliflower), Chilli Alu (Alu- Potato) as also Chilli Baby corn and so on
Taipei Paneer Chilly

Taipei Paneer Chilly

Chilli, Chili, Paneer, Panir, Tarla, Dalal. Cut Paneer in small rectangles as needed. Dip Paneer rectangles in the batter and deep fry them in hot oil till crisp golden brown
Thai Green Curry (Veg)

Thai Green Curry (Veg)

Now, add in the par boiled vegetables, paneer and mix in all the ingredients together. Par boil capsicum, cauliflower, mushroom, baby corn, green peas and the lemongrass stalks in a pot of water

Bloglovin

Capsicum (9). Corn (9). Corn (1). Corn Flour (5). Paneer (12). TarlaDalal (9). Recipe by IngredientsRecipe by Ingredients