Today, I spent nearly an hour, trying to trace out the recipe source, I think I got from TarlaDalal's page, but I couldn't find it, so I named the dish ( going by the ingredients ) as PaneerCapsicumMasala
I made the Tava Paneerby adapting TarlaDalal’s recipe for Paneer Tawa Masala. Method to Make the Tawa Paneer Mix the cream/yogurt, red chilli powder, turmeric powder, and chaat masala
½ cup Green Capsicum, cut into long strips. Garam Masala. By evening the weather turns light and. I found this recipe in one of TarlaDalal’s cooking and more
I remembered having made a corn gravy based paneer (Indian cottage cheese) dish a while ago. cook the tomatoes well, add the spice powders – turmeric powder, red chili powder, coriander powder, garam masala powder, amchoor powder, mix
Finally add cottage cheese and capsicum and cook for a minute. I had almost forgotten about this dosa preparation and recently while remembering old memories I was reminded of it and I was too eager to try it again and when DH asked me to make masala dosa on a Sunday, I also made the filling for Shahi dosa and treated myself with age old memories and relived those moments
PaneerMasala Dosa by Jillu of Jiya’s Delicacy. Paneer In White Gravy by Jillu of Jiya’s Delicacy. Mushroom Capsicum Tikka Masalaby Jillu of Jiya’s Delicacy
Recipe by IngredientsRecipe by Ingredients. Bhuna Masala (2). Capsicum (9). garam masala (3). Garam Masala (4). Masala (10). Paneer (12). TarlaDalal (9). garam masala (3). Garam Masala (4)