Paneer and capsicummasala makes a super combination for any other roti recipes and this requires usual masala as required for other masalarecipes but i reduced the onion paste here and added chopped onion only for the recipe and increased the tomato puree to get a little tang of it
Today, I spent nearly an hour, trying to trace out the recipe source, I think I got from Tarla Dalal's page, but I couldn't find it, so I named the dish ( going by the ingredients ) as PaneerCapsicumMasala
Chop paneer, onion and capsicum/pepper in cubes. Green Bell pepper/capsicum. Its a two step preparation, first is to prepare paneer tikka and next is to prepare masala/gravy and then mix and cook for a minute
½ medium Capsicum/Bell Pepper, roughly chopped (I used red bell pepper). Yes, I am talking about such recipe which is simple and easy to cook and yet ends up looking and tasting like you have spent hours slaving in the kitchen while perfecting it, recipes like Achari PaneerMasala
furthermore add cubed capsicum, onions and paneer. furthermore add cubed capsicum and onions. paneer tikka masalarecipe | restaurant style paneer tikka masala with detailed photo and video recipe
I used my leftover paneer tikka in this recipeYou can check this recipe for step by step picturesI am showing a quick pictures for paneer tikkaMix all ingredients for marinateAdd in onion, capsicum and tomatoesAdd in paneer cubesMix well and leave to marinate overnightSkewer them and cook them in oven or on stove topall doneCHECK THIS LINK FOR PICTURES
Chop paneer, onion and capsicum/pepper in cubes. Green Bell pepper/capsicum. Its a two step preparation, first is to prepare paneer tikka and next is to prepare masala/gravy and then mix and cook for a minute
Now add the peas and capsicum and saute for. Then I prepared panner butter masala gravy,this time I tweaked the recipe here and there,then I sauteed the paneer pieces,once everything was ready I quickly sauteed and served hot
Paneercapsicummasala or shimla mirch paneerrecipe is a very easy and delicious recipe in which shimla mirch(capsicum) and paneer are cooked in a thick gravy
Recently I saw many of the recipes related to paneer and also I have tried desserts with paneer. So I thought of experimenting my own recipe and used all the ingredients which came to my mind at that time
Today I am going to share an easy and delicious recipe of Paneer and Capsicum in a thick gravy. Finally add paneer cubes ,salt ,kasoori methi powder and mix gently
