Green Chilli. TarlaDalal as my favorite Chef. Safed Paneer or Paneer in white gravy is a regular in my kitchen and it is one of my daughter's favorite recipes of Paneer
Add milk and masala mixture to the above prepared gravy. This recipe is adapted from TarlaDalal website and choose to alter a few steps to suit our tastebuds
Use kashmiri chilli & Kashmiri chilli powder to get a bright red colored gravy. Add turmeric powder, red chilli powder, dhania powder, garam masala powder, sugar, salt
Add the paneer, turmeric, chilli powder, black salt,cook for sometime. I picked this achari paneer recipe from TarlaDalal's Site, this dish can be prepared very quickly if you have paneer cubes at home, yes no grinding or any other special spice powder is needed to make this aromatic side dish
While I had planned to make jeera pulao for lunch, I was looking for some unique side dish to it different from the usual paneer gravies or daals and that's when I came across this recipe in TarlaDalal ji's website
As I have mentioned above, one very popular Indo-Chinese dish is a ‘Chilli’ This can be cooked in various forms such as ChilliPaneer (Indian cottage cheese – Paneer), Chilli Gobhi (Gobhi – Cauliflower), Chilli Alu (Alu- Potato) as also Chilli Baby corn and so on
Maybe it's got something to do with the fact that I was lactose intolerant as a kid but when it comes to paneer, I just help myself to the gravy or in case of a dry dish, I just give it a miss
With due respect to her creative recipes, I mostly followed her recipe, added a small tomato and green chilli to satisfy my taste bud and superb result
