This is an easy paneer curry forchapathi and you can call it by any name a subzi or thick gravy. Related Postsmethod to prepare paneer butter masalahow to make vegetable kofta curry with beetrootspattani masala curry /green peas gravyfor chappathi and ricehow to make a curry with baby potatoes(drycurry)recipe of pumpkin curry /Puli Kuzhambu(Poosanikai/Parangikai)how to make fajeto /Indian mango curry(Gujarati)
You can saute the cubed paneer in oil and then add in to the gravy. Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite
Though making side dish for fried rice, chapathis, phulkas and rotis is a regular one, when it comes to making of different side dish apart from usual dhal
Once its done nicely, add Paneer cubes, water and salt to taste and cook covered for next. should say that just about myself- I had never heard of this recipe before
When the gravy starts giving a nice aroma, and the consistency is semi thick ,add in the diced paneer cubes (drain them out of the hot water before adding) and mix well
kadai paneergravy recipe is one of the famous indian curry recipe and commonly ordered gravy recipe in most of the restaurants whenever you plan for having lunch or dinner outside
When the gravy starts giving a nice aroma, and the consistency is semi thick ,add in the diced paneer cubes (drain them out of the hot water before adding) and mix well
Whenever I plan Roti varieties for dinner, the first thing that hit my mind is “Paneer” gravy. This gravy goes well with rice, rotis, pooris, parathas, chapathi and naan varieties
Even when i went to hotel, i preferred kuruma forchapathi instead of any north indian curries. But after moving to bangalore, whenever we go out for dinner, we have north indian dishes mostly,since so many north indian restaurant in our area and each have their unique taste
It might be good in case we are preparing for guests. Serve hot with roti/chapathi. Paneer in White Gravy Recipe with step by step pictures - Paneer cooked in delicious white gravy made with onion and cashew paste
The past two months were quite hectic and all that hustle bustle has settled down now and I am looking forward to sharing a lot of dishes and book reviews on the blog
