My routine vegetable & paneer gravies for rotis and chapatis turned out to be boring for the past few meals and I started looking for some pulses/legumes to go with my rotis
Paneer is a very common and important ingredient used inIndiancooking. I have compiled a list of paneer recipe from my blog for your easy reference and use
In the mean time place a large filter over a vessel and place a whitemuslin cloth in the filter. Chop into small pieces so that gravy gets absorbed easily
Kadhai Mushroom is quite similar to the recipe of kadai paneer. But I roll mushrooms in dry flour/maida and then peel out the skinand the mushroom came out so whiteand clean
Couscous Paneer Salad with Lemon Dressing. You can use leftover ingredients from the fridge and you can make pizza when you don’t know what else to make for dinner